At Gourmet Boutique, safe, quality food is our
In today’s world, customer confidence in the safety of the food we supply is critical to sustaining our position as the nation’s leading manufacturer of Ready to Eat Home Meal Replacement Entrées
Starting with ideation in R & D, Food Safety is built into our product design using the latest technology and science, while maintaining the handmade, minimally processed quality Gourmet Boutique is
A team approach from beginning to end. Streamlining new product ideas into reality in our production facilities is a “team effort”. Our management team is integrated to ensure buy-in and adoption of our Food Safety Culture. From selection of suppliers, to design and purchase of manufacturing equipment, to execution of daily production, the Quality Assurance and Food Safety team supplies guidance and support.
Our trained and dedicated teams in the departments of Food Safety, Quality, and Sanitation have a critical role in the monitoring and training of our production staff. From receipt of approved raw materials to shipping of our finished products, our Food Safety and Quality Programs are verified by these key employees.
Regulated and certified. Our Manufacturing Facilities are USDA and FDA regulated, as well as NSF GFSI SQF 2000 Level 3 certified
We are proud of what we do! We welcome you for a plant tour to take a look for yourself.
NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. reference: http://www.nsf.org/business/about_NSF/GFSI.
The Safe Quality Food Program (SQF) is a comprehensive food safety and quality management certification system for food manufacturers, wholesalers, and distributors. SQF 2000 applies to food manufacturers and distributors reference: http://www.nsf.org/business/sqf/index.asp?program=SQF